Fridge-clean-out frittata
One-pan chicken
Add some TASTE to your inbox
Sign up to our free weekly newsletter!
Conchas (Mexican pan dulce)
Crunchy quinoa chocolate bark
Pastei (mince-and-egg pie)
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Lamb potjie
Gumbo
Banana fat cakes
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Air-fryer buttermilk chicken breasts
Loaded hummus with crunchy chickpeas
Charred mortadella anti pasto
Grana Padano garlic bread
Easter Braai Table
Beer-box (braai) platter
Avo ritz fish burger
Braaied paella
Rib sandwiches
Sticky braaied pork ribs
Durban fish curry
Kitchari
Pot bread
Boerewors with mielie rice and cabbage
Red wine beef stew with dombolo
Venison frikkadel bunny chow
Venison frikkadel rice bowl
Sorghum porridge with spiced poached pears
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesFridge-clean-out frittata
One-pan chicken
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesCacio e pepe gnocchi
Taleggio-and-green olive bruschetta
A twist on pastina da Parmigiano Reggiano
Cook from the the issue
Clement Pedro's chicken-and-rice story in the new winter issue of TASTE is packed with comforting recipes and clever techniques. These crispy arancini are just the beginning.
ClemenGold recipes
ClemenGold mandarins are super-sweet, virtually seedless and easy to peel – no mess, no stress. Perfect for lunchboxes, snacks, baking, salads and show stoppers, we share our favourite recipes using this versatile citrus.
View all recipesClemenGold recipes
ClemenGold mandarins are super-sweet, virtually seedless and easy to peel – no mess, no stress. Perfect for lunchboxes, snacks, baking, salads and show stoppers, we share our favourite recipes using this versatile citrus.
View all recipesRoast lamb with ClemenGold romesco
Smoked trout with ClemenGold salad
-
Most Popular Chicken kalya
30 minutes SERVES 4 to 6A lot of people love chicken curry, and I’m not against it, but I would slide chicken curry off the table for a hearty bowl of chicken kalya. I don’t know what it is that just makes me smile. It’s probably because it’s so rich and creamy. Chicken kalya is not chicken curry’s bougier cousin, it’s chicken curry’s ROYAL cousin. It should be eaten with hot puri or freshly baked naan. It’s the perfect dish for every Eid table this year, and it can lend itself to brunch, lunch or dinner. It may seem like it’s a recipe with a few steps but don’t overthink it. I like to prep all the small things so that when I’m finally making it, it feels like I’m building an easy five-piece puzzle – a delicious one!
VIEW RECIPE -
Most Popular Chicken sausage and swiss chard pie with tomato chutney
30 minutes SERVES 4 VIEW RECIPE -
Most Popular Pistachio and orange cake
40 minutes SERVES 6 VIEW RECIPE -
Most Popular Wild mushroom risotto
25 minutes SERVES 4 VIEW RECIPE -
Most Popular Fynbos dirty pink
SERVES 1 VIEW RECIPE
What to read
7 easy recipes for an Italian dinner party
7 super-easy midweek desserts
A tribute to Cass Abrahams
The 10 most-viewed recipe videos in July 2026
7 easy recipes for an Italian dinner party
7 super-easy midweek desserts
A tribute to Cass Abrahams
The 10 most-viewed recipe videos in July 2026
Get cosy with the winter edition of TASTE
“When we were planning TASTE’s winter issue, we knew we wanted it to be about embracing the pleasure of being at home. There’s an entire section of our absolute favourite winter comfort recipes, curated to make you feel really good about hunkering down with a bowl of curry even when reading about people who were paid to go gallivanting across Italy and eat their body weight in tortellini. (True story. Also in the issue.)" – Kate Wilson, Editor-in-chief
LEARN MORE

