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Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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TOP TIPS

Cook from the the issue

Are you team steak, team prawn … or both in one pan? Clem Pedro's trinchado steak and prawns from the latest issue of TASTE is worth trying.

Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

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Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

View all recipes
  • Most Popular

    Fragrant laksa with toasted cashews and fresh herbs

    25 minutes SERVES 4

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  • Most Popular

    Crispy wrapped pork fillet with a mustard and orange sauce

    10 minutes SERVES 2

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  • Most Popular

    Homemade Cape Malay-style pickled fish

    25 minutes, plus chilling time SERVES 4 to 6

    This Cape Malay-style pickled fish is made with aromatic spices and often eaten over Easter in the Western Cape. It will keep well in the fridge for a few days.

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  • Most Popular

    Smooth polenta with Napoletana meatballs

    10 minutes SERVES 4

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  • Most Popular

    Pan-fried ostrich steaks with ginger and gooseberries

    15 minutes SERVES 4

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Get cozy with the winter edition of TASTE

“When we were planning TASTE’s winter issue, we knew we wanted it to be about embracing the pleasure of being at home. There’s an entire section of our absolute favourite winter comfort recipes, curated to make you feel really good about hunkering down with a bowl of curry even when reading about people who were paid to go gallivanting across Italy and eat their body weight in tortellini. (True story. Also in the issue.)" – Kate Wilson, Editor-in-chief

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