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Comfort Food

Italian recipes

Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.

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Comfort Food

Italian recipes

Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.

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TOP TIPS

Clem’s ways with bread

You might not be able to pass down the loaf of bread sitting in your pantry to your great-great-great-grandchildren, but you can pass down Clem Pedro's three genius hacks for making the most of it. 🍞

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Comfort food

Lasagne recipes

Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.

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Comfort food

Lasagne recipes

Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.

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  • Plantain
    Most Popular

    Fried plantain

    5 minutes SERVES 4-6

    "Another West African favourite! Plantains look like large bananas but they’re starchier, firmer and need to be cooked. They taste like waffles or sweet bananas, without the banana flavour. I love fried plantains served with jollof rice, oxtail or with my breakfast." – Neo Nontso

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  • White chocolate sponge with butterscotch sauce and spun sugar
    Most Popular

    White chocolate sponge with butterscotch sauce

    1 hour 40 minutes SERVES 12

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  • Hot spicy mince with magwinya
    Most Popular

    Hot spicy mince with magwinya

    20 minutes SERVES 4 to 6

    “Mince served with golden, fluffy magwinya makes a satisfying, budget-friendly meal.” – Mogau Seshoene

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  • Most Popular

    Tin Roof banana split

    2 minutes SERVES 4

    Introducing your new favourite dessert (done in seconds btw!). We’ve paired caramelised bananas with our famous Tin Roof Ice Cream to create this sweet, soft, mouth-watering dessert. So, whether you’re taking your own treat to the next level, or wowing guests, this is one affordable combo you won’t want to miss out on.

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  • Ivor Jones’s Easter honeycomb smash hot cross buns
    Most Popular

    Ivor Jones’s Easter honeycomb smash hot cross buns

    15 minutes SERVES 6

    A decadent Easter treat featuring creamy stracciatella ice cream swirled with home-made honeycomb, crumbled chocolate bunnies and mini marshmallows – served on toasted hot cross buns and drizzled with a fudgy chocolate mallow egg sauce.

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Braai as you've never seen it before in the spring issue of TASTE

With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker braai. The spring issue of TASTE is all about braai, while still keeping wellness in mind.  We share interesting, elevated ways to cook over the fire, including premium seafood and bone-in cuts. On the wellness front, our TASTE WELL section showcases 23 ways to eat more protein. We’re here to help with new ideas for breakfast, lunch, supper, snacks – and even dessert – that get more protein onto your plate.

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TASTE Spring issue 2026 cover