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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

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TOP TIPS

Oven-fried smoked salmon fish cakes

Are you team tartare sauce or lemon juice on your fish cakes? Tracy Klass makes fish cakes, the easy way. 🐟✨

Dairy

Cheese recipes

Our best cheese recipes will satisfy any cheese craving! We're talking mac-and-cheese, cauliflower cheese, cheese toasties, pizzas, lasagne and chilli poppers. Things are about to get seriously cheesy.

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Dairy

Cheese recipes

Our best cheese recipes will satisfy any cheese craving! We're talking mac-and-cheese, cauliflower cheese, cheese toasties, pizzas, lasagne and chilli poppers. Things are about to get seriously cheesy.

View all recipes
  • Most Popular

    Spiced sweet potato and butternut yoghurt pies

    45 minutes SERVES Makes about 10 pies

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  • Most Popular

    Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

    2 minutes SERVES 6

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  • Most Popular

    Apple, pecan nut and camembert stuffed pork chops

    30 minutes SERVES 2

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  • Most Popular

    Butternut and goats milk cheese risotto

    40 minutes SERVES 4

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  • Most Popular

    Oven-roasted pork neck in milk and sage

    2 hours SERVES 4

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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